Tandoori chicken is prepared by roasting, yoghurt, marinated chicken, in a tandoor. Tandoor is a cylindrical clay oven.
It is one of the most sought after and widely preferred noodles due to it's spicy taste and unique garlic flavour.
Squid is ofish-dishes.htmlne of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and very tasty!
North Indian style meal, made up of a selection of various dishes, served on a platter. Rs. 70/- for Veg Thali and Rs. 90/- for Non Veg Thali.
Dal makhani or dal makhni is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream.
Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger, kasmiri cilli powder and aromatic spices.
Prawn Masala is simple yet delicious and packed with flavor. If you don't have prawns, make it with skinless, boneless chicken bits and it is just as yummy!
Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for its Amritsari kulchas or Amritsari naan. Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown.
Squid is ofish-dishes.htmlne of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and very tasty!
Punjabi Cuisine is one of the most distinct and popular Indian cuisines and comes from the region of Punjab situated partially in India and Pakistan. It offers a vast variety of delectable and exotic vegetarian and non-vegetarian dishes that are prepared with varied traditional culinary styles, particularly the Tandoori style. The exotic and appetizing tandoor items and various other mouth-watering and finger licking dishes having rich, spicy and buttery flavour and special Punjabi breads like Tandoori Roti and Naan have not only made the gastronomists crave for more but has also garnered the cuisine much fame outside the Punjab region taking it to places around the globe.
What's up Foodies!
Our Mallu’s Dhaba reflects the authentic flare of the roadside dhabas located all across the national highways of India, by serving fast, fresh & delicious Punjabi food at economical prices. Mallu’s Dhaba offers a sophisticated dinning experience suited to the refined palate, especially for those who are seeking to explore beyond the ordinary. Highly experienced and experts in their fields, our Chefs have an obsession for cooking and serving exciting and delicious food from their extensive range of Punjabi recipes.
People who appreciate good taste, Mallu’s Dhaba will always remain in their hearts. For those who are set to experience the true definition of the Punjabi authentic taste, we welcome to come in and enjoy an elegant dining experience at Mallu’s Dhaba. The choices vary regularly, but are all cooked properly and most dishes are marinated for hours or slow cooked. We provide both indoor and outdoor dining facility. We serve authentic Punjabi dishes that are scrumptious and affordable. Mallu’s Dhaba has created a wonderful and authentic aroma of high quality Punjabi cuisine, bringing it’s best from the Punjab to the Queen of Arabian Sea, Kochi.
The meat used in all our products is Halal.
But who has any right to find fault with a man who chooses to enjoy a pleasure that has no annoying consequences